A Taste of Freedom: A Culinary Journey with America’s Refugees This cookbook includes recipes from Kosovo, Somalia, Sudan, Cuba, Afghanistan, Columbia, Kurdistan, and Laos. Language(s):English Resource Type(s):BookCreative Works Publisher/Producer: Lansing, MI: The Global Workshop, LLC Publication Date: 2003 Pages: 93 Author(s):Delgado, VincentHerliczek, JeremyShink, Becky Availability: This resource may be free from your local library or purchased from the publisher.
